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The perfect pub meal at a Rutland Inn

 
Restaurant & Bar Sample Sunday Lunch Menu
   
  Starters
   
 

Cream of Mushroom or Minestrone Soup

£4.75  
 

Chicken Liver Pate served with Sweet Pickle and Warm Toast

£5.85  
 

Salmon Fishcakes served with Chilli Chutney

£5.00  
 

Bacon, Mushroom and Garlic Salad

£4.95  
 

Fresh Melon served with Fruit Sorbet

£4.75  
 

Scottish Smoked Salmon with Salad and Dill Dressing

£5.50  
       
 

Main Course

   
 

Sirloin of Beef, Yorkshire pudding and Horseradish Sauce

£13.50  
 

Loin of Pork, Sage and Onion Stuffing and Apple Sauce

£12.50  
 

Half a Roast Chicken served with Sage and Onion stuffing

£12.50  
 

Roast Leg of Lamb served with Mint Sauce

£12.50  
 

(All above served with Fresh Vegetables and Potatoes)

   
 

Whole Plaice served with Baby Potatoes and salad

£10.95  
 

Lincolnshire Sausage served with Mash Potato and Onion Gravy

£7.95  
 

Butternut Squash and Pea Risotto

£9.25  
 

Beef and Ale Casserole served with Puff Pastry, Mash and Vegetables

£10.25  
       
 

To the best of our knowledge none of our dishes contain genetically modified product, but may contain trace nuts.