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The perfect pub meal at a Rutland Inn

Restaurant & Bar Sample Sunday Lunch Menu

Cream of Mushroom or Minestrone Soup


Chicken Liver Pate served with Sweet Pickle and Warm Toast


Salmon Fishcakes served with Chilli Chutney


Bacon, Mushroom and Garlic Salad


Fresh Melon served with Fruit Sorbet


Scottish Smoked Salmon with Salad and Dill Dressing


Main Course


Sirloin of Beef, Yorkshire pudding and Horseradish Sauce


Loin of Pork, Sage and Onion Stuffing and Apple Sauce


Half a Roast Chicken served with Sage and Onion stuffing


Roast Leg of Lamb served with Mint Sauce


(All above served with Fresh Vegetables and Potatoes)


Whole Plaice served with Baby Potatoes and salad


Lincolnshire Sausage served with Mash Potato and Onion Gravy


Butternut Squash and Pea Risotto


Beef and Ale Casserole served with Puff Pastry, Mash and Vegetables


To the best of our knowledge none of our dishes contain genetically modified product, but may contain trace nuts.